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  2. 50 Highest-Calorie Restaurant Chain Meals—Ranked - AOL

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    Nutrition (Per order): Calories: 1,190 Fat: 64 g (Saturated Fat: 25 g, Trans Fat: 3 g) Sodium: 3,170 mg Carbs: 86 g (Fiber: 8 g, Sugar: 5 g) Protein: 66 g. The Cajun Chicken Linguini Alfredo Pasta ...

  3. Calorie count laws - Wikipedia

    en.wikipedia.org/wiki/Calorie_count_laws

    The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]

  4. Check out these Indigenous-owned food and beverage ... - AOL

    www.aol.com/check-indigenous-owned-food-beverage...

    Chef consultant Loretta Barrett Oden poses for a portrait Oct. 6, 2021, at Thirty Nine restaurant at the First Americans Museum in Oklahoma City. Thirty Nine Restaurant

  5. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).

  6. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    The Veeraswamy restaurant in Regent Street, London, was opened in 1926, at first serving Anglo-Indian food, and is the oldest surviving Indian restaurant in Britain. [88] There was a sharp increase in the number of curry houses in the 1940s, and again in the 1970s.

  7. Laura Mason - Wikipedia

    en.wikipedia.org/wiki/Laura_Mason

    In 1997 Mason co-authored The Taste of Britain with Catherine Brown, published by Harper-Collins with a foreword by Hugh Fearnley-Whittingstall. [3] [4] She published Sugar-Plums and Sherbert: a Prehistory of Sweets in 1998. [5] As Alan Davidson's research assistant she wrote many of the articles in The Oxford Companion to Food (1999). [1]

  8. Reba McEntire opens restaurant in Oklahoma with menu full of ...

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    Reba McEntire's long-awaited restaurant in Atoka, Oklahoma is finally open. Here's what's on the menu, hours it's open and photos of the interior.

  9. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    The Fat Duck, a three-Michelin-star restaurant, also in Bray, was named the world's best restaurant in 2005. [244] As of the 2024 guide, there are 185 restaurants in Britain with at least one Michelin star; 165 in England, 11 in Scotland, 6 in Wales, and 3 in Northern Ireland, only 75 fewer than the entirety of the United States. [d] [245]