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A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...
American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States. Because the standard size of Canadian beer bottles predates the adoption of the metric system in Canada, the bottles are still sold and labelled in ...
Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [27]
A 750 ml (25 US fl oz) bottle of 12% ABV wine contains 9 units; 16% ABV wine contains 12 units; a fortified wine such as port at 20% ABV contains 15 units. 100 ml (3.4 US fl oz) glass of wine (13.5% alcohol) = 1 Australian standard drink; 150 ml (5.1 US fl oz) glass of wine (13.5% alcohol) = 1.5 Australian standard drinks
In restaurants, wine is usually served by the litre, 750 mL (26-imperial-fluid-ounce; 25-US-fluid-ounce) or 500 mL (18-imperial-fluid-ounce; 17-US-fluid-ounce) bottle, but a wine glass is measured in ounces. A 750-millilitre bottle of hard liquor is referred to as a "twenty-sixer" or "two-six", referring to its volume in imperial fluid ounces ...
Belgian beer is usually packaged in 330 mL (11.6 imp fl oz; 11.2 U.S. fl oz) bottles in four or six packs, or in 750 mL (26.4 imp fl oz; 25.4 U.S. fl oz) bottles similar to those used for Champagne. Some beers, usually lambics and fruit lambics are also bottled in 375 mL (13.2 imp fl oz; 12.7 U.S. fl oz) servings.
It is used in some Commonwealth countries, and until 1976 was defined as the volume of water at 62 °F (16.67 °C) [5] [6] whose mass is 10 pounds (4.5359237 kg). There are four imperial quarts in a gallon, two imperial pints in a quart, and there are 20 imperial fluid ounces in an imperial pint, [4] yielding 160 fluid ounces in an imperial gallon.