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Annie's Homegrown (or simply Annie's) is an American organic food company owned by General Mills. The company was founded in Hampton, Connecticut , by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers.
Worcestershire sauce has been a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire". [2] [3] Worcestershire sauce is used directly as a condiment on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar ...
It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society. [2] Henry Henderson began manufacturing sauce in the latter part of the 19th century.
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...
Withey developed Smartfood in 1984 [1] and Annie's Homegrown in 1989, [2] both with her husband at the time, Andrew Martin. [1] [2] Withey graduated from the University of Connecticut in 1986, [3] with a major in English. [1] They have since sold Smartfood to Frito-Lay and Annie's Homegrown, her titular company, to General Mills. [4]
Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Annie's or Annies may refer to: Annie's Homegrown, a maker of organic foods (or Annie's Naturals, a condiments brand within the company) Annie Award for film animation;
Lizano sauce (Spanish: salsa Lizano) is a Costa Rican condiment developed in 1920 by the Lizano company. It is now a product of Unilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). [1] It is meant to be used while cooking or at tableside to flavor one's food when serving.