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This meatball pizza might be the best-frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Meatball Veggie Pizza. The Meltiest Slice of ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Skip the pizza delivery in favor of a homemade variation that's fun to snack on. These pizza rolls are filled with lots of cheese, sauce, and pepperoni. Get Ree's Pepperoni Pizza Rolls recipe .
Make your own pizza dough, buy it from the market, or grab some from your favorite pizza shop (all you have to do is ask). Get the Baked Brie Wreath recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING ...
Crescia (Italian:) is a thin Italian flatbread typically prepared in Marche and Umbria (Pesaro, Urbino, Ancona, Macerata, Perugia, and Terni).The crescia probably has a common ancestry to the piadina, to be found in the bread used by the Byzantine army, stationed for centuries in Romagna, in the north of the Marche (), and in the Umbrian Valley crossed by the Via Flaminia.
The best part is that they’re made with just three ingredients: store-bought pizza dough, mozzarella cheese sticks, and flaky salt. Get the Mozzarella-Stuffed Pretzel Bites recipe . PHOTO ...