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  2. Carling Black Label - Wikipedia

    en.wikipedia.org/wiki/Carling_Black_Label

    The philosophy behind Black Label was to have a high quality lager that was available nationwide, but with a locally brewed budget price. The strategy worked, and the next several decades led to rapid growth and expansion for the brewery and the Carling Black Label brand. [2] Carling Black Label was available to GIs in Vietnam, but still in ...

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  4. Double Cross Vodka - Wikipedia

    en.wikipedia.org/wiki/Double_Cross_Vodka

    Double Cross Vodka is a brand of distilled spirit produced in the town of Stará Ľubovňa, located in the Tatra Mountains in northeastern Slovakia. The company was founded by Malcolm Lloyd and John Gellner who began working with Jan Krak, a master distiller in Slovakia near the Polish border. [ 1 ]

  5. Jack Daniel's - Wikipedia

    en.wikipedia.org/wiki/Jack_Daniel's

    Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017. Other brand variations, such as Tennessee Honey, Tennessee Apple, Gentleman Jack, Tennessee Fire, and ready to drink (RTD) products brought the total to more than 16.1 million equivalent adjusted cases for the entire Jack Daniel ...

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  7. Emperador brandy - Wikipedia

    en.wikipedia.org/wiki/Emperador_brandy

    Emperador is a brand of cut brandy and brandy produced by Emperador Inc., a 81% owned subsidiary of Alliance Global Group in the Philippines. The shares of Emperador Inc. are traded at the Philippine Stock Exchange with the symbol "EMP". The beverage is primarily sold in the Philippines.

  8. Beer in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_Philippines

    Beer is the most-consumed alcoholic beverage in the Philippines and amounted to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines had the world's fastest beer consumption growth rate at 15.6%.

  9. Drinking culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_the...

    According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.

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