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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. What in the World is Olive Cake? And What Does it Taste Like?

    www.aol.com/lifestyle/world-olive-cake-does...

    If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil.

  4. This Is What Lidia Bastianich Can’t Stop Cooking Right Now

    www.aol.com/lifestyle/lidia-bastianich-t-stop...

    So I make the pasta, I have the pesto, and then I take whatever I have coming up in the garden. Some peppers, some frozen peas and salad. Sometimes she crumbles in sausage or adds in slivers of a ...

  5. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Bastianich, Lidia Matticchio, Lidia's Italian American Kitchen. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.

  6. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    In 1971, the Bastianiches opened their first restaurant, the tiny Buonavia, meaning "good road", in the Forest Hills section of Queens, [17] with Bastianich as its hostess. . They created their restaurant's menu by copying recipes from the most popular and successful Italian restaurants of the day, and they hired the best Italian-American chef that they could fi

  7. A recipe for Escarole and White Bean Soup, from Lidia ...

    www.aol.com/entertainment/recipe-escarole-white...

    Adjust the heat so the water is simmering, pour in 1/4 cup of the olive oil, and cook until the beans are tender, about 1 hour. Drain the beans, reserving 1 cup cooking liquid. Season the beans to ...

  8. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    The simplest version of the recipe consists of the cod, garlic, olive oil, and salt and pepper. [5] The fish is poached in water or milk with garlic. [3] [5] After poaching, it is deboned, if necessary. The fish is then broken up in a bowl and whipped, with olive oil, into a fluffy texture similar to mousse. [5]

  9. Try the olive oil cake recipe that's all over TikTok — with a ...

    www.aol.com/lifestyle/try-olive-oil-cake-recipe...

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