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Sanders adopted the name because it distinguished his product from the deep-fried "Southern fried chicken" product found in restaurants. [22] Harman claimed that in his first year of selling "Kentucky Fried Chicken", his restaurant sales more than tripled, with 75 percent of the increase coming from the sale of fried chicken. [23]
KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant-franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake County, Utah
The Dinner House is next to the house which the Sanders family lived in between 1959 and 1984, and became the first headquarters of Kentucky Fried Chicken. [1] [3] In 1964, Sanders sold Kentucky Fried Chicken, [2] and he later grew unhappy with the recipes that the franchise was using. [4]
The location: Corbin, Kentucky, a small town amid the gentle, wooded hills of southern Kentucky. ... The Kentucky Fried Chicken brand began life in 1940 (Charlotte Hindle) ... Bird flu virus shows ...
In honor of National Fried Chicken Day -- a look at the life of Colonel Sanders the man on the KFC bucket ... his fried chicken recipe, he franchised the first Kentucky Fried Chicken restaurant in ...
Kentucky Fried Chicken (KFC) has a new spin-off in town that's all about chicken tenders and dips — and it's called Saucy. The restaurant's first location opened in Orlando in late December ...
In the first year of selling the product, restaurant sales more than tripled, with 75% of the increase coming from sales of fried chicken. [27] For Harman, the addition of fried chicken was a way of differentiating his restaurant from competitors; in Utah, a product hailing from Kentucky was unique and evoked imagery of Southern hospitality.
Alan Stillman opened the first location in 1965, and it was an instant success. ... The truth behind Kentucky Fried Chicken's secret recipe remains shrouded in mystery, but the fast-food chain is ...