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  2. Blech - Wikipedia

    en.wikipedia.org/wiki/Blech

    A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.. A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Rectangular griddles that cover two stove burners are now also common [quantify], as are griddles that have a ribbed area that can be used like a grill pan. Some have multiple square metal grooves enabling the contents to have a defined pattern, similar to a waffle maker .

  4. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Visions, a brand of transparent stove top cookware originally created by Corning France and still being produced today, [when?] is made of a transparent version of Pyroceram. It features thermal traits very similar to CorningWare plus improved resistance to staining and the detrimental effects of acids and detergents.

  5. Iron Chef America - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_America

    Like Iron Chef, each chef is allowed two sous-chefs. In tag-team or two-on-one battles, both chefs on one side each bring one sous-chef. On the original Iron Chef, early episodes had two chefs without sous-chefs, while later episodes had two chefs and one sous-chef per side. The sous-chefs employed by the Iron Chefs are as follows:

  6. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

    www.aol.com/53-christmas-eve-dinner-recipes...

    Make it ahead, cover and store in the fridge until it’s showtime and bake until bubbling. Citrus-Marinated Thanksgiving Turkey by Alejandra Ramos Turkey isn’t just for Thanksgiving !

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8]