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The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, salt, coconut milk, and sliced almonds. The mixture is placed back in the hollow pineapple and further steamed for another 20 minutes. Boluo fan is a sweet dish. It is used as a side dish for both Yunnan food and Sichuan dishes. [1]
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Here are 10 cheap and delicious Easter side dishes, from sweet corn casserole to pineapple stuffing. ... you can accomplish a tasty and affordable side dish. Recipe: Sugar Spice and Glitter.
Cut the pineapple into quarters, cut out the central paler and tougher core, then thinly slice the flesh. Add to the bowl with fennel To make the dressing, put the garlic, peanuts, and sugar into ...
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.
Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor. View Recipe. Brussels Sprouts with Bacon and Cider Vinegar. Brussels sprouts are a perfect side-dish to any meal ...