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  2. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  3. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.

  4. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    The majority of recipes contain a pitted date (though prunes are sometimes used). [63] Starter is a common colloquial term for an hors d'oeuvre in the UK, Ireland, and India. [64] Crudités from France are a blend of salads of raw vegetables and the serving has a minimum of three vegetables of striking colors.

  5. 23 unique hamburger recipes to try this summer - AOL

    www.aol.com/lifestyle/23-unique-hamburger...

    These hamburger recipes call for spicy, ... With these unique hamburger recipes, you can have all that and then some. ... 50 most popular chain restaurants in America. Food. Allrecipes.

  6. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

    www.aol.com/lifestyle/15-world-apple-pie-recipes...

    Main Menu. News

  7. Entrée - Wikipedia

    en.wikipedia.org/wiki/Entrée

    The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.

  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Restaurants on The Hill reflect the lasting influence of the early 20th-century Milanese and Sicilian immigrant community. Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella.

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