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Bombay Sapphire is a brand of gin that is distilled by the Bombay Spirits Company, a subsidiary company of Bacardi, at Laverstoke Mill in the village of Laverstoke in the English county of Hampshire. The brand was first launched in 1986 by English wine-merchant International Distillers & Vintners .
Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa , rava idli , upma , and khichdis .
Bombay Sweets is a manufacturer and food processing company from Bangladesh since 1948. [1] It is most noted for its "Potato Chips" and " Chanachur ". It also produces beverages, frozen foods and spices.
The Bombay Burmah Trading Corporation Limited (BBTC) is an Indian trading company based in Mumbai owned by the Wadia Group. [ 4 ] [ 5 ] It was formed in 1863 by the Wallace Brothers of Scotland . It is India's oldest publicly traded company , [ 6 ] [ 7 ] and was established to engage in the Burmese tea business through the initial step of ...
The Bombay Company is an American furniture and home accessories retailer owned (since 2021) by an undisclosed LLC. At one time a chain of over 500 stores headquartered in Fort Worth, Texas , Bombay Company was relaunched in 2012 as an online store.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
The Star of Bombay is a 182-carat (36.4-g) cabochon-cut star sapphire originating in Sri Lanka. The violet-blue gem was given to silent film actress Mary Pickford by her husband, Douglas Fairbanks. She bequeathed it to the Smithsonian Institution. It is the namesake of the popular alcoholic beverage Bombay Sapphire, a British-manufactured gin. [1]
Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu.Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.