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Satellite image of the Akrotiri Peninsula. The Akrotiri Peninsula is a short peninsula which includes the southernmost point of the island of Cyprus. It is bounded by Episkopi Bay to the west and Akrotiri Bay to the east and has two capes to the south-west and south-east, known as Cape Zevgari and Cape Gata. [1]
Akrotiri Bay (Greek: Κόλπος Ακρωτηρίου, Kolpos Akrotiriou; Turkish: Limasol Körfezi) is a part of the Mediterranean Sea east of the Akrotiri Peninsula on the southern coast of the island of Cyprus.
Akrotiri is a rocky promontory [4] on the northern side of the island of Crete, in the Sea of Crete. It is roughly circular in shape, connected to the rest of the island by a wide causeway between Chania and the town of Souda. To the south, Souda Bay is found between the peninsula and the island. Most of the peninsula is a plateau somewhat ...
Akrotiri and Dhekelia cover 3% of the land area of Cyprus, a total of 254 km 2 (98 sq mi) (split 123 km 2 (47 sq mi) (48.5%) at Akrotiri and 131 km 2 (51 sq mi) (51.5%) at Dhekelia). Akrotiri and Dhekelia have a border of 48 km (30 mi) and 108 km (67 mi) with Cyprus respectively. Akrotiri also has a longer coastline than Dhekelia.
Akrotiri (Greek: Ακρωτήρι, literally Cape, Turkish: Ağrotur) is a village within the Akrotiri Sovereign Base Area, which forms part of the British Overseas Territory of Akrotiri and Dhekelia. It is the only village in the Western SBA with a significant non-military population.
The interior of the West Seattle location in 2023. The Alki location opened in April 2011. [14] [19] [20] In 2015, an approximately 4,000-square-foot outpost opened in South Lake Union. The restaurant's seating capacity was 200 people and, according to Eater Seattle, had "the same festively dark decor and loud music" as the other two locations.
In 2021, it made the New York Times America’s Favorite Restaurant List. [4] In The Infatuation 's 2022 list of "The 25 Best Restaurants in Seattle", Aimee Rizzo called Archipelago’s 10-course dinner "a billboard for the Pacific Northwest and a meal that should be required by law for every resident". She said guests leave with "a newfound ...
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...