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A microphone’s sensitivity varies with frequency (as well as with other factors such as environmental conditions) and is therefore normally recorded as several sensitivity values, each for a specific frequency band (see frequency spectrum). A microphone’s sensitivity can also depend on the nature of the sound field it is exposed to.
The sensitivity of a microphone is usually expressed as the sound field strength in decibels (dB) relative to 1 V/Pa (Pa = N/m 2) or as the transfer factor in millivolts per pascal (mV/Pa) into an open circuit or into a 1 kiloohm load. [citation needed] The sensitivity of a loudspeaker is usually expressed as dB / 2.83 V RMS at 1 metre.
In live sound mixing, GBF is dependent on a wide variety of conditions: the pickup pattern (polar pattern) of the microphone, the frequency response of the microphone and of the rest of the sound system, the number of active microphones and loudspeakers, the acoustic conditions of the environment including reverberation and echo, and the relative positions of the microphones, the loudspeakers ...
This is known as microphone sensitivity. The instrument needs to know the sensitivity of the particular microphone being used. Using this information, the instrument is able to accurately convert the electrical signal back to sound pressure, and display the resulting sound pressure level (unit decibel, dB ).
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Block diagram of the signal-flow for a common feedback loop [1]: 118 . Audio feedback (also known as acoustic feedback, simply as feedback) is a positive feedback situation that may occur when an acoustic path exists between an audio output (for example, a loudspeaker) and its audio input (for example, a microphone or guitar pickup).
In microbiology, the minimum inhibitory concentration (MIC) is the lowest concentration of a chemical, usually a drug, which prevents visible in vitro growth of bacteria or fungi. [ 1 ] [ 2 ] MIC testing is performed in both diagnostic [ 1 ] [ 2 ] and drug discovery laboratories.
Bacteria are marked as sensitive, resistant, or having intermediate resistance to an antibiotic based on the minimum inhibitory concentration (MIC), which is the lowest concentration of the antibiotic that stops the growth of bacteria. The MIC is compared to standard threshold values (called "breakpoints") for a given bacterium and antibiotic. [28]