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Turkish dessert crepe filled with walnut and topped with sweet syrup and chopped pistachio Şöbiyet: Phyllo pastry Similar to baklava but filled with sweet cream and nuts Supangle: Cake, pudding Chocolate pudding topped cake garnished with chopped pistachio or shredded coconut Sütlaç: Pudding, dairy It is a dessert made using rice, milk and ...
İzmir Bombası (English: İzmir Bomb), or Praline Stuffed Cookies, [1] is a kurabiye from the Turkish cuisine filled with chocolate spread. [2] The kurabiye gets its name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside.
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. [1] [2] Cut into matchbox-sized rectangular chips, it is traditionally served on special occasions. It originated from the Turkish province of Mersin. [3]
The dessert is said to have origins in Ottoman cuisine. According to Süheyl Ünver who authored the foundational book of post-Ottoman Turkish cuisine called Tarihte 50 Türk Yemeği (50 historical Turkish foods), an 18th century recipe was recorded by a judge from the Ottoman city of İzmir. The dough for this dessert is made with egg whites ...
Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine. [1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert. [2] [unreliable source?
The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği (lady's navel), Vezir Parmağı (visier's fingers), Kerhane Tatlısı (brothel dessert), Sütlü Nuriye (Milky Nuriye) etc.
Bici bici is a very light dessert, typical of southern Turkey and the Mediterranean region in general, especially the provinces of Adana and Mersin, where it is especially consumed in the summer. [1] The name of the dessert comes from the sound made when the starch is squeezed between the fingers.