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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water creates an airtight seal that keeps the air (and thus oxygen ) away from the butter so that refrigeration is not needed, and ...
This method is the fastest way of releasing pressure with portable pressure cookers, but can be dangerous if performed incorrectly. Hence it is safer to release pressure by using the other methods. The manufacturer's instruction book may advise against the cold water release or require it to be performed differently.
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A method of consuming cannabis by inhalation of vapors released by burning cannabis or cannabis extracts. [See cannabis consumption.] snitch A slang word meaning police informant. space cake A slang name for a cannabis edible. [56] spliff A slang word for cannabis cigarette. [1] [See joint.] stash Word used to describe a supply of cannabis. [24 ...