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The distinction between intensive and extensive properties has some theoretical uses. For example, in thermodynamics, the state of a simple compressible system is completely specified by two independent, intensive properties, along with one extensive property, such as mass. Other intensive properties are derived from those two intensive variables.
"Specific" properties are expressed on a per mass basis. If the units were changed from per mass to, for example, per mole, the property would remain as it was (i.e., intensive or extensive ). Regarding work and heat
Mass of a substance as a fraction of the total mass kg/kg 1: intensive (Mass) Density (or volume density) ρ: Mass per unit volume kg/m 3: L −3 M: intensive Mean lifetime: τ: Average time for a particle of a substance to decay s T: intensive Molar concentration: C: Amount of substance per unit volume mol⋅m −3: L −3 N: intensive Molar ...
An intensive property does not depend on the size or extent of the system, nor on the amount of matter in the object, while an extensive property shows an additive relationship. These classifications are in general only valid in cases when smaller subdivisions of the sample do not interact in some physical or chemical process when combined.
They are called intensive variables or extensive variables according to how they change when the size of the system changes. The properties of the system can be described by an equation of state which specifies the relationship between these variables. State may be thought of as the instantaneous quantitative description of a system with a set ...
For example, mass is an intrinsic property of any physical object, whereas weight is an extrinsic property that depends on the strength of the gravitational field in which the object is placed. Applications in science and engineering
Specific energy is an intensive property, whereas energy and mass are extensive properties. The SI unit for specific energy is the joule per kilogram (J/kg). Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of ...
Extensive parameters are properties of the entire system, as contrasted with intensive parameters which can be defined at a single point, such as temperature and pressure. The extensive parameters (except entropy) are generally conserved in some way as long as the system is "insulated" to changes to that parameter from the outside. The truth of ...