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A fish aggregating (or aggregation) device (FAD) is a man-made object used to attract pelagic fish such as marlin, tuna and mahi-mahi (dolphin fish). They usually consist of buoys or floats tethered to the ocean floor.
In the United States, owners and marketers of attractions advertise tourist attractions on billboards along the sides of highways and roadways, especially in remote areas. Tourist attractions often distribute free promotional brochures to be displayed in rest areas, information centers, fast food restaurants, and motel rooms or lobbies.
In 1935, the food critic Curnonsky described the city of Lyon as the "world capital of gastronomy". In the 21st century, Lyon's cuisine is defined by simplicity and quality, and is exported to other parts of France and abroad. With more than a thousand eateries, the city of Lyon has one of the highest concentrations of restaurants per capita in ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
The harnessment of Natural and Cultural environments could also be tourist attraction, these natural environment include scenes and resources of nature, as well as mountains, valleys, rivers, forest-lands, grasslands, etc while cultural environment (creation of man)include gardens, parks, settlements, farm lands, etc.
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
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Brill is reported to be the foremost expert in The Northeast foraging and works with nature centers, schools, day camps, libraries, parks departments, land trusts, nature centers, museums, health food stores, farmer's markets, teaching farms, and other organizations, to educate the public on foraging in the Northeastern US. Many of his tours ...