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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
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Commercial manufacture of chili powders began in Texas in the 1890s. [5] Today, chili is the official state dish. [16] Texas is known for its variation of chili con carne. Texas chili is typically made with hot peppers and beef (or sometimes game meats like venison) and is sometimes served with pinto beans, either as a side dish or in the chili ...
Chiefly India: chili pepper, the spicy fruit of plants in the genus Capsicum; Chiefly British: chili powder, dried, ground red chile peppers, sometimes with cumin and other spices; Chiefly British: chili con carne, a stew-like dish in Mexican and Tex-Mex cuisine, (usually called "chili" in North American English) Chilly Cow, a brand of ice cream
French fries, chili con carne, cheese Chili cheese fries , also called Coney Island fries , is a dish made of French fries topped with cheese and chili con carne . History
Stagg Chili is a brand of convenience food chili con carne sold by Hormel Foods. The company was first founded by Clement L. Hirsch in 1956, and sold to Hormel in 1996. In 2004, five new varieties of the brand were introduced in boxes.
A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. [5] It is often served open-faced, and sometimes the chili is served alongside the