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The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
Vern's is a restaurant in Charleston, South Carolina. [ 1 ] [ 2 ] [ 3 ] Established in July 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
South Carolinians don’t need to travel far for top tier fine dining experiences. The Palmetto State has five of the 25 best fine dining restaurants in the U.S. for 2024, according to Tripadvisor ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
King BBQ is a restaurant in North Charleston, South Carolina. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ]
Chalmers Street in the French Quarter District, May 2010. The neighborhood was settled as part of the original Grande Modell of Charles Towne in 1680. It is famous for its art galleries; it also has many restaurants and places of commerce as well as Charleston's Waterfront Park.