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Fred dancing at a party to celebrate his National Academy of Sciences Induction (1985) Fred Sherman (May 21, 1932 – September 16, 2013) was an American scientist who pioneered the use of the budding yeast Saccharomyces cerevisiae as a model for studying the genetics, molecular biology, and biochemistry of eukaryotic cells.
An example of such testing is antibiotic susceptibility testing by measurement of minimum inhibitory concentration which is routinely used in medical microbiology and research. If a suspension used is too heavy or too dilute, an erroneous result (either falsely resistant or falsely susceptible) for any given antimicrobial agent could occur.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The Merck Manuals (outside the U.S. and Canada: The MSD Manuals; Chinese: 默沙东诊疗手册; pinyin: Mòshādōng Zhěnliáo Shǒucè) are medical references published by the American pharmaceutical company Merck & Co. (known as MSD outside the United States and Canada), that cover a wide range of medical topics, including disorders, tests, diagnoses, and drugs.
Bergey's Manual Trust was established in 1936 to sustain the publication of Bergey's Manual of Determinative Bacteriology and supplementary reference works. The Trust also recognizes individuals who have made outstanding contributions to bacterial taxonomy by presentation of the Bergey Award and Bergey Medal, jointly supported by funds from the Trust and from Springer, the publishers of the ...
Publication moved to the United Kingdom in 1998, the journal being taken over by the Society for General Microbiology, in conjunction with Cambridge University Press. [6] The title was changed to International Journal of Systematic and Evolutionary Microbiology in 2000, to reflect the broadened focus of the journal. A major redesign brought the ...
Voges–Proskauer / ˈ f oʊ ɡ ə s ˈ p r ɒ s k aʊ. ər / or VP is a test used to detect acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth, which is a glucose-phosphate broth that has been inoculated with bacteria.
The Annual Review of Microbiology is a peer-reviewed academic journal that publishes review articles about microbiology. It was first published in 1947 as the third journal title released by Annual Reviews. It covers significant developments in the field of microbiology, including the study of bacteria, archaea, viruses, and unicellular eukaryotes.