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Open ocean convection is a process in which the mesoscale ocean circulation and large, strong winds mix layers of water at different depths. Fresher water lying over the saltier or warmer over the colder leads to the stratification of water, or its separation into layers. Strong winds cause evaporation, so the ocean surface cools, weakening the ...
Buoyancy-forced downwelling, often termed convection, is the deepening of a water parcel due to a change in the density of that parcel.Density changes in the surface ocean are primarily the result of evaporation, precipitation, heating, cooling, or the introduction and mixing of an alternate water or salinity source, such as river input or brine rejection.
Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.
The NADW is a complex of several water masses formed by deep convection and overflow of dense water across the Greenland-Iceland-Scotland Ridge. [6] The circulation patterns in the North Atlantic Ocean. Cold, dense water is shown in blue, flowing south from upper latitudes, while warm, less dense water, shown in red, flows north from low ...
A baroclinic instability is a fluid dynamical instability of fundamental importance in the atmosphere and ocean. It can lead to the formation of transient mesoscale eddies, with a horizontal scale of 10-100 km. [1] [2] In contrast, flows on the largest scale in the ocean are described as ocean currents, the largest scale eddies are mostly created by shearing of two ocean currents and static ...
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The atmosphere is heated from below, which leads to convection, the largest expression of which is the Hadley circulation. By contrast the ocean is heated from above, which tends to suppress convection. Instead ocean deep water is formed in polar regions where cold salty waters sink in fairly restricted areas.
Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...