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Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA , one of the largest baking companies in the United States, which also owns Entenmann's , Sara Lee , Stroehmann, and Arnold Bread companies.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted . [ 2 ]
In addition to the above section pointing out the recipe predates Samuel Bath Thomas, the term 'English Muffin' was in use within New Zealand at least as early as 1871, where one E. H. Percy made them three years prior to Thomas's immigration to the United States. So the line in the article, 'In the US and US-influenced territories', implying ...
The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread. [11]
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Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...
Serve with lemon wedges and a hunk of kesra bread. Chupe de camarones | Peru Chupe de Camarones, a creamy shrimp chowder with potatoes and corn, gets a kick from the addition of ají amarillo, a ...
A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast, the color caused from the Maillard reaction.It typically consists of one or more slots into which bread is inserted, and heating elements, often made of nichrome wire, to generate heat and toast the bread to the desired level of crispiness.