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  2. Lonicera japonica - Wikipedia

    en.wikipedia.org/wiki/Lonicera_japonica

    Lonicera japonica, known as Japanese honeysuckle [2] and golden-and-silver honeysuckle, [3] is a species of honeysuckle native to East Asia, including many parts of China. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. It is used in traditional Chinese medicine.

  3. This Low-Maintenance Plant Will Make Your Garden a Lush and ...

    www.aol.com/low-maintenance-plant-garden-lush...

    Japanese honeysuckle, which looks very similar to better-behaved varieties, has creamy or yellow flowers with purple berries in the fall. This plant spreads aggressively , outcompeting native ...

  4. Honeysuckle - Wikipedia

    en.wikipedia.org/wiki/Honeysuckle

    The honeysuckle species L. japonica is grown as a commercial crop for traditional Chinese medicine use. [11] Honeysuckle is also used to scent Chinese teas in a process similar to Jasmine tea. This was popularized in the Qing dynasty. [12]

  5. Lonicera maackii - Wikipedia

    en.wikipedia.org/wiki/Lonicera_maackii

    Lonicera maackii, the Amur honeysuckle, is a species of honeysuckle in the family Caprifoliaceae that is native to temperate eastern Asia; specifically in northern and western China south to Yunnan, Mongolia, Primorsky Krai in southeastern Siberia, Korea, and, albeit rare there, central and northern Honshū, Japan.

  6. Shuanghuanglian - Wikipedia

    en.wikipedia.org/wiki/Shuanghuanglian

    It is derived from three Chinese herbal medicines, namely, Japanese honeysuckle (Lonicera japonica Thunb.), Baikal skullcap (Scutellaria baicalensis Georgi), and weeping forsythia (Forsythia suspensa (Thunb.) Vahl). It has been used for the treatment of acute respiratory tract infections since 1973. It is mentioned in the Chinese Pharmacopoeia. [1]

  7. Edible flower - Wikipedia

    en.wikipedia.org/wiki/Edible_flower

    Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings. [1] [8] Flowers are also consumed for sustenance. [1] Many flowers that are technically edible can be far from palatable. [10]

  8. Lonicera caerulea - Wikipedia

    en.wikipedia.org/wiki/Lonicera_caerulea

    Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.

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