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  2. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    A bottle of American straight rye whiskey. ... rye whiskey is, by law, made from a mash of at least 51 percent rye. ... woman and child in the country. [3]

  3. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally ...

  4. American whiskey - Wikipedia

    en.wikipedia.org/wiki/American_whiskey

    American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.

  5. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Corn whiskey: made from mash that consists of at least 80% corn and is not aged, or, if aged, is aged in uncharred or used barrels. Malt whiskey: made from mash that consists of at least 51% malted barley; Rye whiskey: made from mash that consists of at least 51% rye; Rye malt whiskey: made from mash that consists of at least 51% malted rye

  6. The 10 best whiskey brands you need to try, according to 2 ...

    www.aol.com/finance/10-best-whiskey-brands-try...

    Courtesy of Old Forester. Kentucky distillery Old Forester makes both rye and bourbon whiskey. The original Old Forester is one of Reigler's favorites for making cocktails. "They started making ...

  7. Canadian whisky - Wikipedia

    en.wikipedia.org/wiki/Canadian_whisky

    Historically, in Canada, corn-based whisky that had some rye grain added to the mash bill to give it more flavour came to be called "rye". [3]The regulations under Canada's Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as "Canadian Whisky" or "Canadian Rye Whisky" (or "Rye Whisky")—these are also upheld internationally through geographical ...