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  2. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpness is also a critical attribute for man-made tools ranging from kitchen knives and scissors to industrial cutting equipment, as it allows the user of a sharp implement to efficiently penetrate surfaces, or neatly divide other materials into smaller portions as needed. A balance must be found between the sharpness and how well it can last.

  3. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    This edge is then refined by honing until the blade is capable of cutting. The extent to which this honing takes place depends upon the intended use of the tool or implement. For some applications an edge with a certain amount of jaggedness is acceptable, or even desirable, as this creates a serrated cutting edge. In other applications the edge ...

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A blade's sharpness may be tested by checking if it "bites"—begins to cut by being drawn across an object without pressure. Specialized sticks exist to check bite, though one can also use a soft ballpoint pen, such as the common white Bic Stic. A thumbnail may be used [5] at the risk of a cut, or the edge of a sheet of paper. For kitchen ...

  5. Burr (cutter) - Wikipedia

    en.wikipedia.org/wiki/Burr_(cutter)

    Hard metal or ceramic workpieces cannot flex beyond the cutting edges, so the tools remove material from them. This characteristic makes burrs suitable for use in dentistry , as the tool will grind the hard enamel of teeth, yet leaves soft mouth tissues unharmed if the tool should unintentionally touch them.

  6. File (tool) - Wikipedia

    en.wikipedia.org/wiki/File_(tool)

    A single-cut file has one set of parallel teeth while a cross-cut or double-cut file has a second set of cuts forming diamond shaped cutting surfaces. [1] In Swiss-pattern files the teeth are cut at a shallower angle, and are graded by number, with a number 1 file being coarser than a number 2, etc.

  7. Rotary cutter - Wikipedia

    en.wikipedia.org/wiki/Rotary_cutter

    A rotary cutter is a tool generally used by quilters to cut fabric.It consists of a handle with a circular blade that rotates, thus the tool's name. Rotary cutter blades are very sharp, can be resharpened, and are available in different sizes: usually smaller blades are used to cut small curves, while larger blades are used to cut to straight lines and broad curves.

  8. Grinding (abrasive cutting) - Wikipedia

    en.wikipedia.org/wiki/Grinding_(abrasive_cutting)

    Grinding is a subset of cutting, as grinding is a true metal-cutting process. Each grain of abrasive functions as a microscopic single-point cutting edge (although of high negative rake angle), and shears a tiny chip that is analogous to what would conventionally be called a "cut" chip (turning, milling, drilling, tapping, etc.) [citation needed].

  9. Glass knife - Wikipedia

    en.wikipedia.org/wiki/Glass_knife

    A glass knife is a knife with a blade made of glass, with a fracture line forming an extremely sharp cutting edge. Glass knives were used in antiquity due to their natural sharpness and the ease with which they could be manufactured. In modern electron microscopy glass knives are used to make the ultrathin sections needed for imaging.