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Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.
The set would have a salt shaker, a pepper shaker, a vinegar cruet, an oil cruet, a sugar shaker, and a mayonnaise jar with spoon. The word is first attested to in 1676. [1] The set was used by the affluent and wealthy, to cast or sprinkle, pepper, sugar, salt, or the like, in the form of powder.
Pepper pot is a synonym for pepper shaker. You see it pretty often in antique catalogs, along with pepper caster. Pepper pot is older than pepper shaker. All the following are terms for "a small box or bottle with a perforated top used to sprinkle pepper": pepper shaker (1895); pepper-pot (1838); pepper caster (1679); pepper-box (1546).
A salt cellar (also called a salt, salt-box) is an article of tableware for holding and dispensing salt. In British English, the term can be used for what in North American English are called salt shakers. [1] [2] Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual ...
Shakers are known for modifying tools and objects for the needs of aging people, and people with disabilities. [4] A core business for the New Lebanon Shaker community by the 1860s was the production of well-made "ladder" back or turned post chairs. The minimalist design and woven seats were fast and easy to produce.
In the early 1930s, a process was developed which coats each grain of salt with the anti-caking agent and keeps them from sticking together. Due to these changes in the processing of salt for consumer use, the open salt cellar and its accompanying salt spoon have become largely obsolete, having been replaced by the everyday salt shakers.