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2. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

3. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

4. Willow pattern - Wikipedia

   en.wikipedia.org/wiki/Willow_pattern

   Characteristically the background colour is white and the image blue, but various factories have used other colours in monochrome tints and there are Victorian versions with hand-touched polychrome colouring on simple outline transfers. In the United States of America, the pattern is commonly referred to as Blue Willow.

5. Blue and white pottery - Wikipedia

   en.wikipedia.org/wiki/Blue_and_white_pottery

   Blue and white ware did not accord with Chinese taste at that time, the early Ming work Gegu Yaolun (格古要論) in fact described blue as well as multi-coloured wares as "exceedingly vulgar". [16] Blue and white porcelain however came back to prominence in the 15th century with the Xuande Emperor, and again developed from that time on. [14]

6. Double Peacock Dinner Service - Wikipedia

   en.wikipedia.org/wiki/Double_Peacock_Dinner_Service

   The Double Peacock Service is a pattern in Chinese export porcelain, using fine quality hard-paste porcelain for dinner and other services, in the European taste. Produced on order and perhaps for stock in China in the 18th century, it was brought to Europe and sold by the European trading companies. [ 1 ]

7. Ancient Greek cuisine - Wikipedia

   en.wikipedia.org/wiki/Ancient_Greek_cuisine

   Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.