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Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
These are then subdivided into smaller industries to survey data on sheep farming, beef farming, grain growing, rice growing, cotton growing, dairy cattle farming, vegetable growing under cover and outdoors, grape, apple and pear, stone fruit, citrus fruit and other fruit and tree nut growing. [18]
Australia is the world's largest producer of wool. [48] The Australian wool industry was worth $3.6 billion in 2022. [49] The total number of sheep is estimated to be 75 million. [48] In the late 1980s, the sheep flock was 180 million. [50] Only 5% of Australia's wool clip is processed onshore. [49]
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.
For example, the American Corn Belt, the Philippine coconut landscape and the Malayan rubber landscape are examples of growing regions that are dominated by a particular crop. [1] On the other hand, Queensland and New South Wales of Australia characterised by high inherent soil fertility and high seasonal rainfall have highly diverse crop ...
O. australiensis is a wild relative of other rice species and endemic to the tropical regions of northern Australia. Three other wild Oryza species are distributed across and endemic to northern Australia. [8] Within northern Australia, it is found in wet areas near or on the edge of fresh water. It grows in the open in black, clay, or red loam ...
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.