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Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko)
Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...
Why You Should Top Your Green Bean Casserole with Onion Rings. Morrisey makes her green bean casserole from scratch, which looks delicious, but it's the genius topping that made us stop in our ...
Preheat oven to 400°F. Heat the Country Crock spread in a large pan over medium-high heat. After it starts melting a bit, add the garlic and then after a couple minutes, add the fresh green beans ...
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s.
Pro tip: For the best-ever green bean casserole, never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Get the recipe Green Beans Marinara
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
Green bean casserole is a staple on holiday tables. Since the classic recipe was introduced by Campbell's Soup Company in 1955, chefs and home cooks have made an endless number of variations to ...