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The large variety of wine grapes also encourages a large variety of wines. California produces wines made in nearly every single known wine style including sparkling, dessert and fortified wines. [10] In the early 21st century, vintners have begun reviving heirloom grape varieties, such as Trousseau gris and Valdiguié. [28]
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state.
California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway. ... With Barrett’s palate and style in ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Tablas Creek Vineyard is a California wine estate producing various Rhône-style blends and varietal wine. The winery is located in the Adelaida district west of Paso Robles in the Santa Lucia Mountains, within the Paso Robles AVA. It is an exemplar of the GSM blend (Southern Rhône), and has been influential in popularizing it in California. [1]
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