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  2. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    The liver of mammals, fowl, and fish is commonly eaten as food by humans ... is made of minced lamb's liver wrapped in netvet (caul fat), and grilled over an open fire.

  3. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is a dish consisting of slices of liver (usually pork, beef, chicken or, in the United Kingdom, lamb) and bulb onions. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be ...

  4. Lamb's fry - Wikipedia

    en.wikipedia.org/wiki/Lamb's_fry

    Lamb's fry Lamb liver before cooking. Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [1] [2] [3] In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (q.v.) are ...

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Plus, watch the video below for healthy eating tips to get lean in 2016: Healthy Eating Tips to Get Lean in 2016. Related articles. AOL. The 15 best subscription gifts of 2024. Show comments.

  6. 10 Unhealthiest Texas Roadhouse Orders, According to Dietitians

    www.aol.com/10-unhealthiest-texas-roadhouse...

    The dessert menu is typically not the best place to look for healthy options, but this Texas Roadhouse menu item contains nearly six times the daily recommended limit of added sugar. "One order ...

  7. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    In response to changing meat prices as well as health concerns about saturated fat and cholesterol, consumers have altered their consumption of various meats. Consumption of beef in the United States between 1970 and 1974 and 1990–1994 dropped by 21%, while consumption of chicken increased by 90%. [106]