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Clitocybe odora, commonly known as the blue green anise mushroom, [2] or aniseed toadstool, is a blue-green mushroom that smells strongly like anise. It grows near deciduous and coniferous trees, in small groups alongside tree roots.
PGI (UK, EU) 2003 Limited to products that are produced from lambs born and reared in Wales. [21] West Country beef PGI (UK, EU) 2014 Limited to products produced from cattle born, reared and processed in the West Country (Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire). Products must have a diet of at least 70% forage. [22]
Gliophorus psittacinus, commonly known as the parrot toadstool or parrot waxcap, is a colourful mushroom that is a member of the genus Gliophorus, found across Northern Europe. It was formerly known as Hygrocybe psittacina , but a molecular phylogenetics study found it to belong in the genus Gliophorus .
1786 illustration. Coprinellus micaceus was illustrated in a woodcut by the 16th-century botanist Carolus Clusius in what is arguably the first published monograph on fungi, the 1601 Rariorum plantarum historia (History of rare plants), in an appendix, [2] [3] Clusius erroneously believed the species to be poisonous, and classified it as a genus of Fungi perniciales (harmful fungi).
Psilocybe semilanceata. Psilocybin mushrooms, commonly known as magic mushrooms, [1] shrooms, or broadly as hallucinogenic mushrooms, are a polyphyletic informal group of fungi that contain psilocybin, which turns into psilocin upon ingestion.
Princes Group is an international food and drink group involved in the manufacture, import and distribution of branded and customer own-brand products. Founded in 1880 and headquartered in the UK, and recently acquired by Newlat Food S.p.A.
The species was known to Carl Linnaeus, who officially described it in the second volume of his Species Plantarum in 1753, giving it the name Agaricus deliciosus. [3] The specific epithet is derived from Latin deliciosus, meaning "tasty". [4]
Handbooks for the Identification of British Insects is a series of books produced by the Royal Entomological Society (RES). The aim of the Handbooks is to provide illustrated identification keys to the insects of Britain, together with concise morphological, biological and distributional information.