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Tetrahydrocannabinol (THC) is a fat-soluble cannabinoid that can be deposited into a person's fat stores, accounting for the long elimination half-life of THC. [3] During periods of stress or food deprivation, a person's fat stores can be mobilized for energy consumption, releasing the previously stored THC back into the blood. [3]
A dried cannabis flower. The short-term effects of cannabis are caused by many chemical compounds in the cannabis plant, including 113 [clarification needed] different cannabinoids, such as tetrahydrocannabinol, and 120 terpenes, [1] which allow its drug to have various psychological and physiological effects on the human body.
Whiteying is perceived by the stoner subculture as the result of using too much cannabis within too short a period of time. This is known as greening out . [ citation needed ] In fact the factors that usually facilitate fainting are tiredness, lack of fluids, and food, a hot and humid environment, as well as natural hypotension .
While inhaling or swallowing too much weed probably won’t do you in, an overwhelming or bad high can impair your judgment in a risky way and make you feel like you’re in mortal danger. You can ...
A 2021 review published in Frontiers in Psychiatry notes that people with serious mental health conditions use cannabis “at rates much higher than the general population.” The lifetime ...
THC levels in marijuana have been getting stronger for decades. Kristen Gilliland holds a picture of her son, Anders. Anders died from an accidental overdose after being diagnosed schizophrenia ...
Anxiety and depression have been found to increase susceptibility to marijuana use. [52] This is due to a desire to alleviate the symptoms of these experiences through marijuana use. Chronic users who use for anxiolytic purposes will even develop dependencies on cannabis, making it difficult to cope with anxiety when the drug is absent.
The potency of cannabis — measured by how much THC is found in the product — has been rising for nearly half a century, increasing by about 0.29% every year from 1970 to 2017.