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  2. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    This is an accepted version of this page This is the latest accepted revision, reviewed on 21 January 2025. Sweetened chocolate-flavoured milk This article is about chocolate-flavoured milk served cold. For heated chocolate milk, see Hot chocolate. For other uses, see Chocolate milk (disambiguation). Not to be confused with Milk chocolate. Chocolate milk A mug of chocolate milk next to a ...

  3. Chocolate (color) - Wikipedia

    en.wikipedia.org/wiki/Chocolate_(color)

    The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate. The first recorded use of chocolate as a color name in English was in 1737. [2] This color is a representation of the color of the most common type of chocolate, milk chocolate.

  4. The Chocolate Touch - Wikipedia

    en.wikipedia.org/wiki/The_Chocolate_Touch

    The Chocolate Touch is still in print, and is often used in grade school curricula throughout the United States. [ 2 ] [ 3 ] It won the Massachusetts Children's Book Award [ 4 ] in 1989, the Utah Children's Choice Honors Award in 1983, [ citation needed ] and the Beehive Award [ 5 ] from the Children's Literature Association of Utah in 1983.

  5. Hershey bar - Wikipedia

    en.wikipedia.org/wiki/Hershey_bar

    Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886.After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. [2]

  6. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of thiamine and several minerals.

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  8. Milka - Wikipedia

    en.wikipedia.org/wiki/Milka

    Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Suchard, it has been produced in Lörrach, Germany, from 1901. [3] [4] Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990.

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