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  2. Beyti kebab - Wikipedia

    en.wikipedia.org/wiki/Beyti_kebab

    Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.

  3. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Testi kebabı, 'earthenware-jug kebab' – is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving.

  4. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Beyti kebabground lamb or beef, seasoned and grilled on a skewer, often served wrapped in lavash and topped with tomato sauce and yogurt, traced back to the famous kebab house Beyti in Istanbul and particularly popular in Turkey's larger cities. Bostan kebabı – lamb and aubergine casserole. [13]

  5. 18 Killer Kebab Recipes for Summer That Prove You Can Cook ...

    www.aol.com/18-killer-kebab-recipes-summer...

    There is no better time to make use of the grill than summertime. One of the quickest, simplest and tastiest ways to cook on the grill is to make kebabs.Or kabobs. Or skewers.

  6. L.A.'s best Turkish cooking? Find it at this coffee shop's ...

    www.aol.com/news/l-best-turkish-cooking-coffee...

    Home & Garden. Medicare. News

  7. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

  8. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized ...

  9. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...