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  2. This Easy Pasta Primavera Has A Magic Ingredient That Makes ...

    www.aol.com/easy-pasta-primavera-magic...

    It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil, and Parmigiano-Reggiano cheese. Related: 17 Easy One-Dish Pasta Recipes

  3. Chicken Alfredo Pesto Pasta Recipe - AOL

    homepage.aol.com/food/recipes/chicken-alfredo...

    DRAIN pasta. Add to cream cheese sauce; toss to coat. Kraft Kitchens tips: SUBSTITUTE Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips. SPECIAL EXTRA For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives, along with the peppers, Parmesan and pesto. FOOD FACTS

  4. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

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    Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...

  5. It's Not Game Day Until You Serve Finger-Lickin' Good Chicken ...

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    It's easy with melted butter and a cayenne pepper sauce like Franks Red Hot or a Louisiana hot sauce. Add a little bit of Tabasco for extra spice. Get Ree's Buffalo Chicken Wings recipe .

  6. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Roga is large, red, horn-shaped and relatively easy to peel, with thick flesh. It typically ripens in late September. [citation needed] To produce ajvar, fresh peppers are roasted whole on a plate above an open fire, [9] a plate of wood in a stove, or in an oven. The baked peppers must briefly cool to allow the flesh to separate from the skin.

  7. Salça - Wikipedia

    en.wikipedia.org/wiki/Salça

    Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers, garlic, herbs and spices; Ajvar, a relish made principally from red bell peppers, with garlic; Chili sauce and paste; List of condiments; List of dips; List of sauces; List of spreads; Muhammara or acuka, a hot pepper dip in Levantine cuisine

  8. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]

  9. Red Hot Pepper Jelly Recipe - AOL - AOL.com

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    Put the peppers and vinegar in a nonreactive pot, bring to a boil, reduce heat, and simmer for 5 minutes. Taking care while working with the hot liquids, put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.