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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase. Chicken meat was the most produced type of meat in 2021 just ahead of pig meat. [15]

  3. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    The products were not sold in retail stores but supplied to various food service locations, including schools. [170] On July 3, 2021, Tyson Foods announced a recall for approximately 8,955,296 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes. These frozen, fully cooked chicken products were ...

  4. BrucePac meat recall; where the chicken was sold

    www.aol.com/brucepac-meat-recall-where-chicken...

    The United States Department of Agriculture's Food Service and Safety division alerted consumers of the recall of 9,986,245 pounds of poultry products produced by the Oklahoma-based BrucePac ...

  5. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

  6. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

  7. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    The major milestone in 20th century poultry production was the discovery of vitamin D (named in 1922), [18] which made it possible to keep chickens in confinement year-round. Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very ...

  8. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.

  9. Inghams - Wikipedia

    en.wikipedia.org/wiki/Inghams

    A range of chicken product lines are produced including fresh chicken cuts, such as chicken thighs, chicken breasts and chicken mince, amongst other fresh chicken lines. Products that are ready-to-cook include chicken kebabs, schnitzels, and a range of roasting portions that are typically available from most supermarket delis. Inghams also ...