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[14] The New York Times also found the film unsatisfactory, writing, "Genius is a dress-up box full of second- and third-hand notions. Set mainly in a picturesquely brown and smoky Manhattan in the 1930s, it gives the buddy-movie treatment to that wild-man novelist Thomas Wolfe and his buttoned-up red-penciler Maxwell Perkins."
After working as a reporter for The New York Times, Perkins joined the publishing house of Charles Scribner's Sons in 1910 as an advertising manager, before becoming an editor. [2] At that time, Scribner's was known for publishing older authors such as John Galsworthy, Henry James, and Edith Wharton. However, Perkins wished to publish younger ...
On review aggregation website Rotten Tomatoes, the film has an average rating of 25% based on eight reviews, with an average rating of 6.20/10. [1]John DeFore of The Hollywood Reporter writes, "Cook Off! piles some better-than-this comedians into a culinary competition whose dishes look as unpalatable as the film itself."
The Times ' s longest-running podcast is The Book Review Podcast, [297] debuting as Inside The New York Times Book Review in April 2006. [298] The New York Times ' s defining podcast is The Daily, [296] a daily news podcast hosted by Michael Barbaro and, since March 2022, Sabrina Tavernise. [299] The podcast debuted on February 1, 2017. [300]
NYT Cooking says it published around 1,000 recipes in 2024, and it's clear that much of the appeal is on comfort food, un-fussy recipes, and shrewd attention to social media trends.
Maxwell is a regular participant on the alt.tv.mash newsgroup where, along with series writer Larry Gelbart (up until Gelbart's death in 2009), [4] answers fan questions about the behind-the-scenes workings of M*A*S*H. Before he began his acting career on M*A*S*H, Maxwell was one-half of
"Dark Waters" is generating Oscar buzz — and renewed concern about potentially toxic kitchenware and other household items. The real-life story, which is in theaters now, follows Ohio attorney ...
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...