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  2. Should You Eat Goji Berries? What to Know About Their ... - AOL

    www.aol.com/eat-goji-berries-know-benefits...

    Yes, goji berries have health benefits. In fact, ... You can find dried goji berries in the bulk section of your grocer, as well as online at outlets like Nuts.com. Goji powder is more prone to ...

  3. Strawberries, blueberries, raspberries — berries are bursting ...

    www.aol.com/lifestyle/strawberries-blueberries...

    Goji berries Often purchased dried, they are chewy, sweet and slightly tangy. A 1-ounce serving (about 28 grams) of dried goji berries contains about 98 calories and provides a significant amount ...

  4. Should You Eat Goji Berries? What to Know About Their ... - AOL

    www.aol.com/lifestyle/eat-goji-berries-know...

    What are goji berries? For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. Goji berries are traditionally used in Chinese soups and teas ...

  5. Goji - Wikipedia

    en.wikipedia.org/wiki/Goji

    Fresh goji berries (the wrinkling is due to postharvest dehydration) Dried goji berries Oil extracted from the seeds of Lycium barbarum. Since the early 21st century, the dried fruit, occasionally compared to raisins, has been marketed as a health food, with unsupported health claims about its benefits.

  6. Goji tea - Wikipedia

    en.wikipedia.org/wiki/Goji_tea

    Tea using berries is prepared with around 20–25 g (0.71–0.88 oz) of dried goji berries simmered in two cups of water, with various possible flavorings or sweeteners added. [2] Leaf tea may be prepared with around 2–3 g (0.071–0.106 oz) of dried leaves infused in a cup of hot water. [2]

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: