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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
The Oaks is a two-level indoor/outdoor, regional shopping mall located in Thousand Oaks, California. [1] Accessible from US Highway 101 (the Ventura Freeway) midway between downtown Los Angeles and Santa Barbara, it is the largest shopping center in Ventura County. [2] [3] Over five million visit the mall each year. [4]
Founded in 1979 in southern Brazil, Fogo de Chão is an authentic Southern Brazilian steakhouse, or churrascaria.
Founded by the Fasano family in 1902, it currently operates hotels and restaurants in Brazil, [3] Uruguay [4] and the United States. [5] [6] [7] Gero Fasano remains the controlling shareholder with 37% and chairman of the group. As of 2023, Fasano operates 26 restaurants, nine hotels and employs 1,500+ people worldwide. [8]
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The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]