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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Meatballs. Making this Italian favorite just got even easier! To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana ...

  3. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

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    Science & Tech. Shopping. Sports

  4. 75 fall recipes to cook right now - AOL

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    This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.

  5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

    homepage.aol.com/food/recipes/zesty-slow-cooker...

    Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables.

  6. This summer salad and hearty pasta are perfect for a cozy ...

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    It's an easy summer salad that utilizes fresh and bright ingredients. Rigatoni with Spicy Eggplant and Mozzarella by Missy Robbins This pasta dish is always what I want to eat while I'm at home.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  9. Apulian cuisine - Wikipedia

    en.wikipedia.org/wiki/Apulian_cuisine

    One of the more popular dishes is tiella, a slow-cooked dish layered with rice, potatoes and mussels. [20] This version originates from Bari, but there is plenty of local variation in the recipe, with different versions originating from Foggia, Taranto and the Salento. Some of these don't even include seafood. [40]