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  2. The Sioux Chef's Indigenous Kitchen - Wikipedia

    en.wikipedia.org/wiki/The_Sioux_Chef's_Indigenous...

    The Sioux Chef's Indigenous Kitchen joins a decades-long, growing movement [14] including cookbooks such as Foods of the Americas: Native Recipes and Traditions written by husband/wife team Fernando Divina and Marlene Divina and published by Smithsonian National Museum of the American Indian when it opened in 2004 [15] [16] and Original Local ...

  3. Foods of the Southwest Indian Nations - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_Southwest...

    Cover art. Foods of the Southwest Indian Nations is a 2002 cookbook by Lois Ellen Frank, food historian, cookbook author, photographer, and culinary anthropologist. [1] [2]: 188 [3] The book won a 2003 James Beard award, the first Native American cuisine cookbook so honored.

  4. Original Local - Wikipedia

    en.wikipedia.org/wiki/Original_Local

    The cookbook also takes some poetic license with the concepts of authentic traditions - Erdrich challenges limitations and incorporates dynamic, contemporary ingredients and cooking styles. The book showcases a spectrum of Ojibwe, Ho-Chunk, Menominee, Potawatomi and Mandan gardeners and harvesters; while also incorporating styles and ...

  5. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    According to the 2023 U.S. Census data, around 1.3% of Americans identify as American Indian or Native American. Jacobs said after centuries of the American government deconstructing Native food ...

  6. Oshkosh native living in Paris shares charms of Southern ...

    www.aol.com/oshkosh-native-living-paris-shares...

    Rebekah Peppler's second book, "A Table: Recipes for Cooking and Eating the French Way" is featured at Elsewhere Market & Coffee House, 531 N. Main St., Oshkosh, where she will appear to talk ...

  7. Lois Ellen Frank - Wikipedia

    en.wikipedia.org/wiki/Lois_Ellen_Frank

    In 2003, the book won a James Beard Foundation Award, the first cookbook on Native American cuisine or by a Native American author so honored. [ 5 ] [ 18 ] [ 19 ] [ 20 ] CNN called it "the first Native American cookbook to turn the heads of James Beard Foundation Award judges".

  8. Sean Sherman - Wikipedia

    en.wikipedia.org/wiki/Sean_Sherman

    Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. [2] [3] Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NÄ€TIFS).

  9. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).