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Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Georgetown Bagelry is a bagel bakery in the Washington, D.C. area, founded in 1981. Its first location was on M street downtown, [ 1 ] [ 2 ] and it is now located in Bethesda, Maryland . For several years, it was voted by the Washington City Paper as having the best bagels in the area.
Loeb's NY Deli The menu board and counter in the deli. Loeb's NY Deli is a historic kosher-style deli in downtown Washington, D.C., United States. [1] Opened in 1959 by Walter Loeb, the deli was originally located at the corner of 15th and G Streets, NW, in a space currently occupied by the Old Ebbitt Grill.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [1] [2] The restaurant has received a Michelin star.