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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The culture of California, also referred to as Californian culture, encompasses various social norms, traditions, and customs in California, including literature, music, visual arts, performing arts, food, sports, religion, law, alongside other beliefs and cultural expressions.
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
Food companies include Anchor Brewing Company, Boudin Bakery, the Ghirardelli Chocolate Company. Famous past and present restaurants include the Tonga Room, Fleur de Lys, Greens, Original Joe's, Stars, Vesuvio Cafe and the Top of the Mark. California Cuisine and fusion cuisine are prominent in the city.
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Category: California culture. 41 languages. ... Food and drink in California (8 C, 8 P) G. Gardens in California (8 C, 48 P) H. Halls of fame in California (5 C, 45 P)
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