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  2. Del Monte Foods - Wikipedia

    en.wikipedia.org/wiki/Del_Monte_Foods

    Fresh Del Monte Produce was created in 1989 when RJR Nabisco sold the fresh fruit division of Del Monte Foods to Polly Peck. [24] Mohammed Abu-Ghazaleh purchased Fresh Del Monte in 1996. [61] The company went public in 1997. [62] Del Monte Dried Fruit was sold to Yorkshire Food Group in 1993. Yorkshire's US division became Premier Valley Foods.

  3. Sunsweet Growers - Wikipedia

    en.wikipedia.org/wiki/Sunsweet_Growers

    Sunsweet manufactures a variety of dried fruit and juice products, although it is best known for prunes. The company produces and distributes prunes, prune juice, [2] cranberries, apricots, nectarines, pineapples, mangoes and dates. Other recent Sunsweet products include Ones (individually wrapped prunes), Jumbo Red Raisins (from large red ...

  4. Fruit stand - Wikipedia

    en.wikipedia.org/wiki/Fruit_stand

    It might also sell vegetables and various processed items derived from fruit. The fruit stand is a small business structure that is primarily run as an independent sole proprietorship , with very few franchises or branches of larger fruit stand conglomerates, though many large food industry businesses have developed from fruit stand businesses.

  5. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Its Freeze Dried Fruit Bucket, for example, packs nearly 100 servings of freeze-dried fruits, including bananas, apples, berries, and pineapples, into a single, water-resistant, five-gallon bucket.

  6. These Snacks Are All Whole30 Approved So You Know They Must ...

    www.aol.com/snacks-whole30-approved-know-must...

    Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, chia pudding, nuts, and pickles.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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