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While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...
Sulfites, or small molecules of sulfur dioxide (SO 2) and hydrogen disulfide (H 2 O 2), are commonly used as preservatives in wine and even other fruit drinks. [7] Their principle is basically to make microbial protein coagulation or denaturation, thereby interfering with their growth and reproduction. [ 7 ]
Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]
The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2] When in food or drink, sulfites are often lumped together with sulfur dioxide. [3]
Dried fruit and processed foods like lunch meat have more sulfites than red wine. Reactions to sulfites are not considered a "true allergy" and reactions more commonly occur in persons with asthma and may manifest themselves in difficulty breathing or skin reactions, rather than headache. [2] Some wines may be exempt from including a sulfite ...
The consumption of organic wine grew at a rate of 3.7% over the year ending September 19, 2009, [2] outpacing growth (of 2%) [3] in the consumption of non-organic wine during a similar period. There are an estimated 1,500–2,000 organic wine producers globally, [4] including negociant labels, with more than 885 organic domains in France alone. [5]
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...
Lacryma Christi is an old wine, frequently mentioned by poets and writers. Lacryma Christi was mentioned in the book by Alexandre Dumas, The Count of Monte Cristo, in W. J. Turner's poem Talking with Soldiers, in Candide by Voltaire, and by Christopher Marlowe in his play Tamburlaine the Great, Part II.