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Prosodic stress, speaking an important word more loudly or slowly so that it stands out; Do-support, a way to using additional words to call attention to important words; Intensifier, a way to using additional words to call attention to important words
Emphasis is provided by using italics, used for key words, stage directions and the names of characters, and capitalization of key words. There are many designs. With both italics and boldface, the emphasis is correctly achieved by swapping into a different font of the same family; for example by replacing body text in Arial with its bold or ...
In the spoken language, an alternative word order to the most common S-V-O helps the speaker to emphasise a word and hence make a nuanced change to the meaning. For example: " Marku më dha një dhuratë (mua)." ["Mark (me) gave a present to me."] (neutral narrating sentence.) " Marku (mua) më dha një dhuratë.
Henry Lawert emphasizes how "an effective knowledge of English is not as universal as many of us would like to believe." [ 2 ] Teaching non-native speakers can be a challenge, especially when the classroom's primary language is a secondary language or the student isn't fluent.
Holism is the interdisciplinary idea that systems possess properties as wholes apart from the properties of their component parts. [1] [2] [3] The aphorism "The whole is greater than the sum of its parts", typically attributed to Aristotle, is often given as a summary of this proposal. [4]
The idea of cultural emphasis is rooted form the work of Franz Boas, who is considered to be one of the founders of American Anthropology. [2] Franz Boas developed and taught concepts such as cultural relativism and the "cultural unconscious", which allowed anthropologists who studied under him, like Edward Sapir and Ruth Benedict, to further study and develop ideas on language and culture.
Gourmand was derived from a French word that has different connotations from the similar word gourmet, which emphasizes an individual with a refined, discerning palate [2] [4] and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food.
According to her typology, liberalism—a political philosophy that strongly emphasizes individual rights—is the foundation of gender reform feminisms. Gender-resistant feminisms concentrate on particular actions and group dynamics that maintain women's subordination even within subcultures that profess to be pro-equality.