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Sodium fumarate – food acid; Sodium gluconate – stabiliser; Sodium hydrogen acetate – preservative, acidity regulator; Sodium hydroxide – mineral salt; Sodium lactate – food acid; Sodium malates – food acid; Sodium metabisulfite – preservative, antioxidant, bleaching agent; Sodium methyl para-hydroxybenzoate – preservative
"Adequate intake of potassium is 2300 mg to 3400 mg a day, which you can get by consuming more plant-foods into your meals and snacks." Related: What Is the DASH Diet? Potassium Supplements
A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]
Sodium dihydrogen phosphate Sodium hydrogen phosphate Trisodium phosphate. A sodium phosphate is a generic variety of salts of sodium (Na +) and phosphate (PO 3− 4). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms ...
sodium lactate: food acid 326 A E U potassium lactate: food acid 327 A E U calcium lactate: food acid 328 A U ammonium lactate: food acid 329 A U magnesium lactate: food acid 330 A E U citric acid: food acid 331 A E U sodium citrates: food acid 332 A E U potassium citrates: food acid 333 A E U calcium citrates: food acid, firming agent 334 A E ...
Stay away from sandwiches at McDonald's if you're on a low-sodium diet. Even a tiny cheeseburger has 720 mg. If only fried food will do, stick with a small fry at 190 mg or a 4-piece McNugget with ...
Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...
Sodium phosphates including monosodium phosphate, disodium phosphate, and trisodium phosphate are approved as food additives in the EU. They are commonly used as acidity regulators and have the collective E number E339. [11] The United States Food and Drug Administration lists sodium phosphates as generally recognized as safe. [12] [13]