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In July 2020 King Arthur Flour changed its name to the King Arthur Baking Company Inc. to better reflect its products and services other than flour, [15] and the logo was changed from a medieval knight riding a charger to a wheat-themed crown. [16] As of 2020 the company had 365 employees. [2] [1]
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When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...
In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.
He is the director of the King Arthur Flour bakery. [1] [2] In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes. [3] He is the recipient of The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Guild of America. [4]
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