Search results
Results From The WOW.Com Content Network
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a 100-gram reference amount, raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value , DV) and a moderate source of riboflavin (10% DV), and potassium (12% DV) (table).
Unripe passion fruit. Passion fruit is widely grown in tropical and semitropical regions of the world. [1] In the United States, it is cultivated in Florida, Hawaii, and California. [16] They generally have to be protected from frost, although certain cultivars have survived light frosts after heavy pruning of affected areas. [17]
The passion fruit or maracujá (P. edulis) is cultivated extensively in the Caribbean, South America, south Florida and South Africa for its fruit, which is used as a source of juice. A small pink fruit that wrinkles easily and a larger shiny yellow to orange fruit are traded under this name.
Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora , the maypop has large, intricate flowers with prominent styles and stamens.
The leaves are usually 3-lobed usually with a slightly hairy undersurface; 6–12 cm long; with petioles mostly 1.5–4 cm long, with 2 glands at the apex. Stipules are linear, mostly 1–3 mm long.
Passiflora alata, [2] the winged-stem passion flower, is a species of flowering plant. It is an evergreen vine , growing to 6 m (20 ft) or more, which bears an edible type of passion fruit . It is native to the Amazon , from Peru to eastern Brazil .
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar. While cilantro may ...
The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds. Passiflora tarminiana is distinguished from P. tripartita var. mollissima by a number of features.